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- Balanced Diet.
- Changing Life style.
- Attraction of Junk Foods.
- Diminishing intake of vegetables and fruits.
- Empty Calories – aerated beverages.
- Balanced menu planning and free dietitian support.
- Focused on work and food safety and hygiene.
- Strictly following Standard Operating Procedures.
- Frequent Training’s.
- Quality Eating Campaign.
- Approved Vendors and Branded Products.
- Pre-planned cyclic menu.
- Well balanced and nutritious meals.
- Self Service and Clearance.
- Exiting Menus to support.
- Event Calendar.
- Adherence food safety and work safety policies.
- Internal Quality Audits.
- Feed back, Suggestions and Follow up.
We fulfill in living a Healthy Life (For the Staff and executives)
